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Tomato Bruschetta

Print Recipe
Simple bruschetta perfect for using your garden produce
Course Appetizer, Side Dish
Keyword Bruschetta, Tomato
Prep Time 5 mins
Cook Time 5 mins
Servings 1



  • 2 tomatoes, diced
  • 1 bunch fresh basil
  • 1 tsp olive oil
  • 1 pinch kosher salt


  • 1 slice Sourdough Bread
  • 1 tbsp Olive Oil


  • Combine all ingredients for the bruschetta except the kosher salt in a small bowl to allow the flavours to combine.
  • Heat a skillet over medium heat with 1 tbsp olive oil. Once hot add the slice of sourdough. Fry the bread until it browns and then flip and repeat on the other side.
  • Once the bread is toasted, add the kosher salt to the tomatoes.
  • Top the warm toasted bread with the tomato mixture and enjoy!