Simple bruschetta perfect for using your garden produce
- 2 tomatoes, diced
- 1 bunch fresh basil
- 1 tsp olive oil
- 1 pinch kosher salt
- 1 slice Sourdough Bread
- 1 tbsp Olive Oil
Combine all ingredients for the bruschetta except the kosher salt in a small bowl to allow the flavours to combine.
Heat a skillet over medium heat with 1 tbsp olive oil. Once hot add the slice of sourdough. Fry the bread until it browns and then flip and repeat on the other side.
Once the bread is toasted, add the kosher salt to the tomatoes.
Top the warm toasted bread with the tomato mixture and enjoy!