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chocolate covered-pretzels

Chocolate Covered Pretzels

Print Recipe
A sweet and salty treat.
Course Dessert
Servings 50 pretzels
Author Kacey


  • 375 grams Chocolate Melting Wafers
  • 1 bag Thin Pretzels (In Canada, these are the Rold Gold brand.)


  • Melt chocolate in small batches in a double boiler over low heat.
  • Carefully dip pretzels into melted chocolate allowing excess chocolate to drop off before transferring to a parchment-lined sheet to cool.
  • Once cooled you can add a drizzle of chocolate to the pretzels for interest.