Chocolate Covered Pretzels
A sweet and salty treat.
- 375 grams Chocolate Melting Wafers
- 1 bag Thin Pretzels (In Canada, these are the Rold Gold brand.)
Melt chocolate in small batches in a double boiler over low heat.
Carefully dip pretzels into melted chocolate allowing excess chocolate to drop off before transferring to a parchment-lined sheet to cool.
Once cooled you can add a drizzle of chocolate to the pretzels for interest.