• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
From Dirt to Dishes
  • Home
  • About
  • Recipes
  • Garden
  • Contact
Home » Simple Roasted Squash

Simple Roasted Squash

November 10, 2022 by Kacey 1 Comment

Jump to Recipe - Print Recipe

Squash is an excellent addition to the garden as it is a very low-maintenance and hands-off plant to grow. It also stores very well and can be enjoyed throughout the winter. This simple roasted squash with rosemary and parmesan is a great side dish. It is also a relatively hands-off recipe.

Squash on wood backdrop

Growing Winter Squash

Due to the layout of my garden, I don’t have a lot of space for sprawling squash plants. I like to pick varieties that vine less and form more of a bush similar to zucchini. In my experience, this tends to be varieties such as acorn or delicata squash. This post has more details on the winter squash I grew this season. These varieties can store well into the winter and allow you to extend the amount of time you can eat from your garden. Storage into the winter has been something that I’ve tried to keep in mind as I plan out my garden every season.

Squash Plant

Simple Roasted Squash Recipe

After peeling and dicing the squash, I toss it with some oil, salt and pepper before roasting it in the oven. I like to add the fresh rosemary towards the end and then top it with parmesan cheese when it comes out of the oven. This recipe is fairly hands-off allowing you to pull together the other elements of the meal while it roasts in the oven

Roasted squash with rosemary and grated parmesan cheese

I hope you enjoy this simple roasted squash recipe. Leave a comment below with how you like to cook squash.

Roasted Squash on pan with rosemary and grated parmesan cheese.

Roasted Squash

Print Recipe
Simple roasted squash recipe with rosemary and parmesan.
Course Side Dish
Keyword squash
Prep Time 5 mins
Cook Time 25 mins
Servings 4 side dish

Ingredients

  • 3 cups peeled and diced squash approximately 1 butternut squash, 1-2 acorn or 2 delicata
  • 1 tbsp olive oil
  • 1 pinch kosher salt
  • freshly ground pepper
  • 1 tsp finely diced fresh rosemary
  • 2 tbsp finely grated parmesan cheese

Instructions

  • Preheat oven to 400 F.
  • Peel and dice squash into 1/2-inch cubes. Toss the squash with oil, salt and pepper and spread evenly on a parchment-lined baking tray.
  • Allow the squash to roast for 25 to 30 minutes, checking to ensure that they squash is cooked through. Remove from the oven and add rosemary and parmesan cheese.

Filed Under: Recipes

Previous Post: « The Results of String Trellising my Tomatoes
Next Post: My Favourite Kitchen Equipment »

Reader Interactions

Comments

  1. Alyssa Logel

    November 15, 2022 at 12:07 pm

    Sounds delicious!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Summer in the garden

Hi, I'm Kacey and I love food. I love everything about food including; raising it, growing it, preserving it, cooking it and last but not least eating

fromdirttodishes

This classic caesar salad dressing recipe is a gre This classic caesar salad dressing recipe is a great addition to many meals, including those Friday pizza nights. Check out the link in my bio for the recipe!⁠
⁠
#salad #foodie #homemade #realfood #foodblog
This classic caesar salad dressing recipe is a gre This classic caesar salad dressing recipe is a great addition to many meals, including those Friday pizza nights. Check out the link in my bio for the recipe!⁠
⁠
#salad #foodie #homemade #realfood #foodblog
If you have a gardener in your life and are lookin If you have a gardener in your life and are looking for a gift idea, check out the link in my bio for a post about a few tools that I like to have around the garden.  They are useful for both novice and experienced gardeners. ⁠
⁠
#garden #gardening #mygarden #raisedbeds #veggiegarden #vegetablegarden #vegetables #kitchengarden #eatwhatyougrow #growwhatyoueat #homegrown #realfood #foodie #foodblog
Over the years, I have refined my go-to kitchen it Over the years, I have refined my go-to kitchen items, here is some of my favourite kitchen equipment that I use on a regular basis.⁠ Check out the link in my bio for more details. 
⁠
#foodie #homemade #realfood #foodblog #kitchengarden #eatwhatyougrow #growwhatyoueat
This simple roasted squash with rosemary and parme This simple roasted squash with rosemary and parmesan is a great side dish and hands-off recipe to make.  Check out the link in my bio for more details.⁠
⁠
#squash #foodie #homemade #realfood #foodblog #kitchengarden #eatwhatyougrow #growwhatyoueat
This spring I decided to try a string trellising m This spring I decided to try a string trellising my tomatoes, check out the link in my bio for what worked well and what can use improvement.⁠
⁠
#tomato #garden #gardening #mygarden #raisedbeds #veggiegarden #vegetablegarden #vegetables #kitchengarden #eatwhatyougrow #growwhatyoueat #homegrown #realfood #foodblog
Overall my 2022 gardening season was very successf Overall my 2022 gardening season was very successful, check out the link in my bio for my gardening season in review, what went well and what needs improvement. ⁠
⁠
#garden #gardening #mygarden #raisedbeds #veggiegarden #vegetablegarden #vegetables #kitchengarden #eatwhatyougrow #growwhatyoueat #homegrown #realfood #foodie #foodblog
As the garden season comes to a close, there is a As the garden season comes to a close, there is a list of things that I like to do to put the garden to bed for winter.  Check out the link in my bio for more details.⁠
⁠
#garden #gardening #mygarden #raisedbeds #veggiegarden #vegetablegarden #vegetables #kitchengarden #eatwhatyougrow #growwhatyoueat #homegrown #realfood #foodie #foodblog⁠
Caramelizing onions helps to caramelize the sugars Caramelizing onions helps to caramelize the sugars and brings out the sweet flavour adding a depth of flavour.  Follow the link in my bio for a great caramelized onion dip recipe.
#onion #caramelizedonion #foodie #homemade #realfood #foodblog #kitchengarden #eatwhatyougrow #growwhatyoueat
This caramelized onion dip is a helpful recipe to This caramelized onion dip is a helpful recipe to have in your back pocket the next time you need to make an appetizer on short notice.  Check out the link in my bio for more details.⁠
⁠
#onions #caramelizedonions #foodie #homemade #realfood #foodblog #kitchengarden #eatwhatyougrow #growwhatyoueat
Load More... Follow on Instagram

Recent Posts

  • Classic Caesar Salad Dressing
  • Gift Ideas for the Home Gardener
  • My Favourite Kitchen Equipment
  • Simple Roasted Squash
  • The Results of String Trellising my Tomatoes

Copyright © 2023 From Dirt to Dishes on the Foodie Pro Theme