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Home » Blistered Shishito Peppers

Blistered Shishito Peppers

August 3, 2022 by Kacey Leave a Comment

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Shishito pepper plants are one of the most productive peppers I’ve grown in my garden. They are easy to grow and make for a tasty treat to enjoy on a hot day. This quick blistered shishito peppers recipe is my favourite and is sure to impress guests.

Shishito Peppers

Shishito peppers have become a staple in my garden and I continue to grow them year after year. As the peppers ripen into a red colour there will be more spice so be careful. You will also occasionally find a green one that as a bit of bite as well. My first seeds came from MIgardener.

Shishito Peppers

Grilling

Cooking these peppers happens quickly on a hot grill. I toss the peppers with a little bit of oil and salt to season them before adding them to the grill. Once the grill has heated to about 450 F, I add my peppers to a grilling basket. The peppers only need a couple of minutes on each side before you’ll start to see the blisters and they may make some popping noises. This means they are done and ready to serve.

Grilled Shishito Peppers

I like to serve these blistered shishito peppers with a quick dipping sauce included in the recipe below. It comes together really quickly and is a nice addition to the peppers.

Enjoy!

Grilled Shishito Peppers with dipping sauce

Blistered Shishito Peppers

Print Recipe
These blistered shishito peppers and dipping sauce are a great appetizer to enjoy in the summer.
Course Appetizer
Keyword Grilling, Peppers
Prep Time 5 mins
Cook Time 5 mins

Ingredients

Blistered Peppers

  • Shishito Peppers
  • drizzle Olive Oil
  • pinch kosher salt

Dipping Sauce

  • 1/4 cup mayonnaise
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • 1 tsp Frank's Red Hot sauce

Instructions

Grilled Peppers

  • Preheat the barbeque with a grilling basket to 450°F
  • Lightly coat the peppers with oil and toss with salt.
  • Add the peppers to the grill basket, and cook for 3 to 5 minutes turning halfway. You will start to see the peppers blister and pop which is how you know they are finished.

Dipping Sauce

  • Add mayonnaise, lemon juice, soy sauce and Frank's in a bowl and mix until fully combined.

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Hi, I'm Kacey and I love food. I love everything about food including; raising it, growing it, preserving it, cooking it and last but not least eating

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